recipes

Quinoa Salad

Ingredients

1 Cup Dry Quinoa of choice (we like TriColor, Trader Joe’s brand)
3 Peppers – Red, Orange and Yellow
4 Mini Cucumbers
12-16oz Cherry Tomatoes
8oz Feta Cheese (prefer block over crumbles)
1/3 Red Wine Vinegar
2 Tbsp Italian Seasoning
Salt and Pepper to taste

Directions

Cook Quinoa according to instructions – using 1 cup dry quinoa with 2 cups boiling water. Once cooked, let cool.
While cooling, cut all vegetables and dice/crumble feta.
Mix all ingredients together and refrigerate.