recipes

Harvest Nachos

This simple weeknight meal is hearty and easy to love!

Ingredients

(* available at The Neighborhood Harvest)

1 cup Ratatouille* (more or less to taste)
3/4 cup Grilled Balsamic Chicken* (or Grilled Citrus Chicken*), diced or in strips (omit for vegetarian)
1/2 cup Colby Jack cheese*, shredded
1/4 cup black beans
Approx. 2oz Nacho chips of choice
Assorted toppings. Choose what you like best!

We suggest:

2 tbsp jalapeño peppers*, sliced or chopped
1 tbsp chopped fresh cilantro*
1 – 2 tbsp sour cream

Also great with:

Bibb Lettuce*, & Avocados*, chopped
A squeeze of lime*

Method

Spread nacho chips evenly onto a sheet pan, then sprinkle over ratatouille followed by the cheese, black beans, jalapeños and chicken.

Bake in oven at 425 degrees for 8-10 minutes or until cheese is melted.

Remove from oven and serve immediately with sour cream and other toppings as desired.

Enjoy!