Cranberry Orange Relish

This easy-to-make relish is the perfect pairing for your holiday turkey, ham or biscuits



  • 1 Orange
  • 12oz. Cranberries
  • 1/2 cup Sugar
  • 1/8 tsp. Ground Cinnamon


  1. With a vegetable peeler, remove the zest from the orange in wide strips, leaving the bitter white pith behind. Juice the orange.
  2. In a saucepan over medium heat, stir together the cranberries, sugar, orange zest and juice, cinnamon and 3 Tbs. water.
  3. Cook, stirring occasionally, until the cranberries begin to pop and the sauce thickens, 20 to 25 minutes. Remove the orange zest and discard.
  4. Transfer the cranberry sauce to a serving bowl and serve warm or at room temperature. Or let cool, then transfer to an airtight container and refrigerate for up to 3 days, then serve cold.