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Produced for us on family farms, these local, free range turkeys range from 14 to 16 pounds and will cook like no other – crispy on the outside, tender on the inside, with meat that is rich and full of flavor.  This is an uncooked frozen turkey.  

If you receive your delivery the day before Thanksgiving, don't worry; you can defrost it in 24 hours.  Click the photo for our prep tips!

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Tips for thawing frozen turkeys:

For this size range, you can thaw your turkey in the refrigerator for about 3 days (24 hours for every 5 pounds of turkey). 
  • Keep the turkey in its original wrapping while it's thawing.
  • Place breast-side-up in a baking pan to keep any drips from contaminating other foods and refrigerator surfaces.
  • You can hold the thawed turkey in the fridge for up to 2 days before cooking.

Need it thawed faster? No problem!
  • Keep the turkey in its original wrapping, and place it in a larger, leak-proof plastic bag. Squeeze out extra air and seal the bag.
  • Place the sealed bag breast-side down in a sink, bucket (or bathtub!) large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes if using a bucket or sink.
  • Cook the turkey immediately after thawing.

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