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A rich, velvety base sets this sauce apart from all others! Heavy cream, fresh garlic, shallots, Roma Tomatoes and a touch of vodka meld beautifully for an elevated pasta dish that will wow your tastebuds.
Fresh Roma Tomatoes, Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid) heavy cream, olive Oil, Fresh Garlic, Fresh shallots, Vodka (distilled grains).
Thaw completely. Place marinara in a small sauce pan and bring up to a slow simmer, ensuring sauce reaches 165*.