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Onion, Red


This sometimes overlooked onion is surprisingly one of the most healthy for you! Super alternative in the kitchen...raw, roasted, grilled and pickled...each delicious!
Sold in sets of 2.

**Click on the image to view recipe**

Pickled red onions


  • 1/2 large red onion, slivered
  • 1 1/2 tsp salt
  • 1/2 cup apple cider vinegar 
  • 1 tbsp maple syrup
  • 1 cup water


  • Cut half of a large red onion into small slivers and place into a 12 oz. mason jar or any tight sealing glass jar of same measurement.
  • In a small bowl, combine the salt, apple cider vinegar, and maple syrup and mix well until salt is dissolved.
  • Add this mixture to the jar and then top the onions with 1 cup of water.
  • Place lid tightly on the jar and let it sit out for 12-14 hours.
  • Wait for the color of the onions to change to a light pink and then store in the fridge. ENJOY!

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