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Turkey Pastel Azteca
Zesty, cheesy, crispy layers abound in this Mexican-style casserole, and we can't get enough of it! Our chefs sautée ground turkey with spices and layer it with fresh corn, spinach, white cheddar and a pistachio Mole sauce. It's as delicious as it sounds, and since it's ready to bake, you can enjoy this satisfying dish in a flash - perfect for weeknight meals!
Ground turkey, fresh yellow onions, fresh poblano peppers, fresh corn, olive oil, fresh tomatillos, shelled pistachios, White Cheddar cheese, fresh cilantro, fresh spinach, salt, fresh garlic, allspice berries, garlic powder, cumin, coriander, smoked paprika.
Thaw meal completely and bake in an oven-safe dish @ 400 * for 15-20 minutes or until meal reaches an internal temperature of 165*