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Turkey 10-12 lb.
Turkey is amazing year-round...put one in the smoker and put it on the grill for something unique and different or keep it simple and classic with herbs and garlic.
Free-range turkey from our friends The Miller Family at Sunrise Farms in Stuarts Draft, Va.
10-12 lb. This is an uncooked frozen turkey.
For this size range, you can thaw your turkey in the refrigerator for about 3 days (24 hours for every 5 pounds of turkey).
- Keep the turkey in its original wrapping while it's thawing.
- Place breast-side-up in a baking pan to keep any drips from contaminating other foods and refrigerator surfaces.
- You can hold the thawed turkey in the fridge for up to 2 days before cooking.
Need it thawed faster? No problem!
- Keep the turkey in its original wrapping, and place it in a larger, leak-proof plastic bag. Squeeze out extra air and seal the bag.
- Place the sealed bag breast-side down in a sink, bucket (or bathtub!) large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes if using a bucket or sink.
- Cook the turkey immediately after thawing.