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16 ounces

This 16 oz gluten free soup is a perfect mix if tomato and cheddar cheese. 

Ingredients:Water,Tomato Paste (tomato paste, salt, citric acid), Cheddar Cheese (Pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color), Monterey Jack Cheese (Pasteurized milk, cheese cultures, salt, enzymes), Tomato Paste (tomato paste, salt, citric acid), Heavy Cream, Corn starch, Cheese sauce mix (FOOD STARCH-MODIFIED, WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PALM OIL, BUTTERMILK, Contains less than 2%: AGED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA EXTRACT, LACTIC ACID, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, MONO &

DIGLYCERIDES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM CASEINATE, FD&C YELLOW #6, FD&C YELLOW #5, DISODIUM GUANYLATE, DISODIUM INOSINATE.)Chicken Base (Chicken meat including chicken juices, salt, sugar, chicken fat, hydrolyzed wheat, corn, and soy proteins, whey, maltodextrin, 2% or less of onion powder, hydrogenated cottonseed oil, disodium inosinate,disodium guanylate, corn oil, autolyzed yeast extract, natural extractives of turmeric and annatto, natural flavors, dextrose, lactic acid), Pomace oil,  Salt, Black pepperContains: Milk, Soy, wheat ingredients

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