Soup, Sampler

This new recipe earns its title by slow-simmering chunks of 100% Grass Fed and Pasture Raised Brisket from Silver Fern Farms with with our signature blend of 4 dried chilis (ancho, guajillo, morita & chile de arbol), beer and tomatoes. The result is tender beef and a balanced, mildly spicy, completely rich flavor profile. Our 3 varieties of beans, chunky tomatoes and spices round out this delicious western take on traditional chili. For even more flavor, top it with our Sharpsburg cheese, cilantro, or your favorite garnish.

An authentic execution of a world famous classic! Our french onion soup is made from scratch and carefully simmered for hours to concentrate raw onion's natural flavor into a rich, deeply flavored broth.

We recommend serving the soup with a toasted slice of our rustic Italian bread and broiled gruyere cheese.

This smooth, creamy soup is blend of savory flavors that truly makes the squash shine. Coconut milk and sweet potato add subtle sweetness to the warm spices that feel like a trip around the world. Trust us, you'll probably finish this vegetarian delight in one sitting. (So maybe order two.)

Vegan Friendly

Our vegan chili is made from scratch, using a blend of button, shitake and cremini mushrooms to give the deep tomato broth a true meaty texture and rich taste. Tomatoes and onion, paired with pinto, black and kidney beans, lend more hearty texture. But it’s our blend of 4 dried chili varieties, beer and dark chocolate that lends complex flavor, subtle spice (and some serious "wow" factor) to this recipe. Garnish it with our avocados, cilantro and green onions or serve it solo.