Soup, Sampler

This new recipe earns its title by slow-simmering chunks of 100% Grass Fed and Pasture Raised Brisket from Silver Fern Farms with with our signature blend of 4 dried chilis (ancho, guajillo, morita & chile de arbol), beer and tomatoes. The result is tender beef and a balanced, mildly spicy, completely rich flavor profile. Our 3 varieties of beans, chunky tomatoes and spices round out this delicious western take on traditional chili. For even more flavor, top it with our Sharpsburg cheese, cilantro, or your favorite garnish.

This smooth, creamy soup is blend of savory flavors that truly makes the squash shine. Coconut milk and sweet potato add subtle sweetness to the warm spices that feel like a trip around the world. Trust us, you'll probably finish this vegetarian delight in one sitting. (So maybe order two.)

Vegan Friendly

Our recipe is a perfectly balanced blend of creamy tomato and cheddar cheese.

It's delicious on its own, but paired with a decadent grilled cheese sandwich, a green salad, or a thick slice of rustic bread, it's a restaurant-worthy meal.

An authentic execution of a world famous classic! Our french onion soup is made from scratch and carefully simmered for hours to concentrate raw onion's natural flavor into a rich, deeply flavored broth.

We recommend serving the soup with a toasted slice of our rustic Italian bread and broiled gruyere cheese.