Soup, Sampler

Our vegan chili is made from scratch, using a blend of button, shitake and cremini mushrooms to give the deep tomato broth a true meaty texture and rich taste. Tomatoes and onion, paired with pinto, black and kidney beans, lend more hearty texture. But it’s our blend of 4 dried chili varieties, beer and dark chocolate that lends complex flavor, subtle spice (and some serious "wow" factor) to this recipe. Garnish it with our avocados, cilantro and green onions or serve it solo.

This classic recipe boasts a savory broth loaded with onion, carrots, celery and kale. Topped by perfectly seasoned beef meatballs, this hearty soup will satisfy your craving for healthy comfort food. 

Brand new recipe!
Meet your grilled cheese sandwich's new best friend!  Additions like garlic confit, sharp cheddar and Pecorino Romano cheeses, caramelized onions and fresh basil lend this new recipe a rich, zesty flavor that's still familiar and comforting. It's also great paired with a salad (though your grilled cheese might get jealous).
Click the picture for heating instructions

It's Back!
The base of this traditional soup is bone broth, known for its health benefits and rich, savory flavor. It's studded with tender carrots and large, tender Matzoh Balls that are simply delicious. This soup is perfect for Passover, but it's so tasty that you'll want to enjoy it often.

Click the picture for heating instructions