Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

Hickory Smoked Bacon flavor-enhanced with a delicate coat of fresh, cracked peppercorns

The Surryano Ham is hand-rubbed with a dry cure blend of salt and sugar, then smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and rich, distinctive flavor.

Nitrate free and unlike any hotdog you've had before, they are made from such high quality meat that they're like a pork roast on a bun!
6 hotdogs per package.