Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

The Surryano Ham is hand-rubbed with a dry cure blend of salt and sugar, then smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and rich, distinctive flavor.

Nitrate free and unlike any hotdog you've had before, they are made from such high quality meat that they're like a pork roast on a bun!
6 hotdogs per package.

This portion of the cooked Country Ham, these 2-millimeter slices are the easiest way to prepare and serve the classic country ham. Succulent, hickory-smoked, aged ham slices are fully cooked and ready to serve.