Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

This spiral cut ham from Edwards in Surry, VA is your go-to for a simple, delicious holiday meal. The smoked, slightly sweet flavor is perfect straight out of the package. Simply fan out the slices for an impressive holiday tray, or gently warm with a glaze.  3.5-4.5 lbs

This classic, salty ham from Edwards in Surry, VA is Hickory smoked, dry-cured and aged for more than 90 days. Slice the ham thinly and serve it solo or shave it with a sharp knife and pile it high onto our loaf bread or buttermilk biscuits.
Or both!  2-3 lbs.

Coming to us from one of the premier sustainable pork farms on the East Coast, these sausages are made from pasture-raised, heritage-breed pork.
Raised in the woods outside of Charlottesville, this pork is sure to impress and keep you coming back for more!

4 links - use whole or release from casing for ground sausage.