Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

When we say these links are special, it's because everything about them - from the sustainable, award-winning farm in Charlottesville where they originate to the quality and flavor of the pork itself - is unique. The juicy, melt-in-your-mouth goodness of this pasture-raised artisan sausage will elevate any meal.

4 links - use whole or release from casing for ground sausage.

This classic, salty ham from Edwards in Surry, VA is Hickory smoked, dry-cured and aged for more than 90 days.

Slice the ham thinly and serve it solo or shave it with a sharp knife and pile it high onto our loaf bread or buttermilk biscuits. Or both!  2-3 lbs.