Prepared locally and made fresh daily with brioche bread, this is not your traditional hard crouton! Light and crispy, our croutons are delicious served atop soups or salads. They're so yummy, you'll find yourself grabbing extra for snacking.

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Coming to us from one of the premier sustainable pork farms on the East Coast, this chorizo is made by hand from pasture-raised, heritage-breed pork.
Raised in the woods outside of Charlottesville, this pork is sure to impress and keep you coming back for more!

4 links - use whole or release from casing for ground sausage.

Our classic Country Bacon from Surry, VA cooks up perfectly every time. Unlike what you find in the grocery store, it’s made from lean pork, sliced medium thick, and smoked using a time-honored Edwards family recipe.

A portion of the cooked Country Ham, these 2-millimeter slices are the easiest way to prepare and serve the classic country ham. Succulent, hickory-smoked, aged ham slices are fully cooked and ready to serve.