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Locally grown right here in Virginia!
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Edwards Sliced Surryano Ham
$19.99
The Surryano Ham is hand-rubbed with a dry cure blend of salt and sugar, then smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and rich, distinctive flavor.
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Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!
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Coming to us from one of the premier sustainable pork farms on the East Coast, this chorizo is made by hand from pasture-raised, heritage-breed pork.
Raised in the woods outside of Charlottesville, this pork is sure to impress and keep you coming back for more!
4 links - use whole or release from casing for ground sausage.
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Hickory Smoked Bacon flavor-enhanced with a delicate coat of fresh, cracked peppercorns
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Limited Edition!
These brat dogs bring you the amazing flavor of bratwurst in a hotdog shape and size… Made with pasture raised, local woodland pork we know that these babies will sizzle on your grill and make your mouth water.
6 links per pack.