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Defrost the shrimp fajitas completely. Preheat the oven to 350°F. Remove the lid from the container and place the meal directly on the oven rack. Bake for 10 minutes, then stir. Bake for another 5 - 10 minutes. Ensure the meal has reached 165°F minutes. Let rest for a couple of minutes. Enjoy!
Ingredients: Marinated shrimp (shrimp (shrimp, water, salt, sodium carbonate, sodium citrate), chipotle in adobo (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, less than 2% of iodized salt (contains potassium iodate), corn starch, onion powder, garlic powder spices), onion, lime juice, olive oil, ancho chiles, garlic, salt, pepper, cumin, granulated garlic, onion powder, oregano), Fajita mix (green bell peppers, red bell peppers, red onions, yellow onions, water, olive oil, salt, cilantro, cumin, pepper