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Chili Con Carne
This new recipe earns its title by slow-simmering chunks of Brisket (from our friends at Silver Fern Farms) with with our signature blend of 4 dried chilis (ancho, guajillo, morita & chile de arbol), beer and tomatoes. The result is tender beef and a balanced, mildly spicy, completely rich flavor profile. Our 3 varieties of beans, chunky tomatoes and spices round out this delicious western take on traditional chili. For even more flavor, top it with our Sharpsburg cheese, cilantro, or your favorite garnish.
Ingredients: Diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), beef brisket, Budweiser beer (water, barley malt, rice, yeast and hops), black beans (prepared black beans, water, salt, calcium chloride and ferrous gluconate), pinto beans (pinto beans, water, salt, calcium chloride, calcium disodium EDTA (to preserve color), red kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride and disodium EDTA added as a preservative), onions, green bell pepper, red bell pepper, beef stock (water, beef stock, salt, yeast extract, sugar, natural flavors, beef fat, beef extract, caramel color, xanthan gum), lard (with bha, propyl gallate and citric acid added to protect flavor), guajillo chiles, brown sugar, tomato paste (vine ripened tomatoes), salt, garlic, ancho chiles, apple cider vinegar, dried oregano, cumin, coriander, morita chiles, bay leaves, chile de arbol