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Seasoned Mexican Red Rice
Ingredients: Long Grain Rice (enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate and
folic acid), Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally
derived citric acid), Onion, Butter (pasteurized cream, lactic acid), Salt, Garlic, Cilantro
- Defrost rice fully.
- Open the container and add 1 tbsp of water. Return lid but do not seal to allow steam to escape.
- Microwave on high for 1 ½ - 2 minutes.
- Ensure the center of the rice has reached 165°F.
- Let rest for 1-2 minutes.