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Seasoned Mexican Red Rice
We simmer long grain rice with traditional Mexican spices and a hint of tomato in this classic take on red rice. Serve this alongside your favorite dish, or order it with our black beans, salsa, and your favorite protein for taco or burrito night!
Click the picture for heating instructions
Ingredients: Long Grain Rice (enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate and
folic acid), Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally
derived citric acid), Onion, Butter (pasteurized cream, lactic acid), Salt, Garlic, Cilantro
- Defrost rice fully.
- Open the container and add 1 tbsp of water. Return lid but do not seal to allow steam to escape.
- Microwave on high for 1 ½ - 2 minutes.
- Ensure the center of the rice has reached 165°F.
- Let rest for 1-2 minutes.