Seasoned Mexican Red Rice

Ingredients: Long Grain Rice (enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate and
folic acid), Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally
derived citric acid), Onion, Butter (pasteurized cream, lactic acid), Salt, Garlic, Cilantro

Contains: Milk

Heating Instructions:

1. Defrost rice fully.
2. Open the container and add 1 tbsp of water. Return lid but do not seal to allow steam to escape.
3. Microwave on high for 1 ½ - 2 minutes.
4. Ensure the center of the rice has reached 165°F.
5. Let rest for 1-2 minutes.
6. Enjoy!