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Soup, Root Vegetable and White Bean
Carrots, sweet potatoes, and parsnips: a few of our favorite winter root vegetables that shine in this delicious, comforting soup. Nutritious baby kale, mushrooms, cannellini beans and a savory wine & vegetable broth round out this robust, vegan-friendly meal.
Click the picture for heating instructions
- Thaw soup completely.
- Place lid loosely on container and heat in microwave for 1:30 minutes.
- Stir, replace lid and return to microwave for additional 1 - 2 minutes, until heated through. OR
- After thawing, pour soup into saucepan and heat over medium low until heated through.