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Roasted Fall Vegetables
Your favorite fresh vegetables for Fall, pre-cut and seasoned perfectly! These veggies come ready to pop into your oven, complete with fresh herbs and garlic confit. They pair well with your favorite Thanksgiving meal, whatever your diet preferences. They're gluten-free, dairy-free, Vegan and 100% delicious.
1. Defrost the food completely and preheat the oven to 400F.
2. Remove the lid and the cup of garlic confit and place the tray directly into the oven.
3. Bake for 30-45 minutes, or until the vegetables are tender and beginning to develop some nice color. For
best results, toss vegetables halfway through cooking.
4. Stir in garlic confit and return to the oven for another 5-10 minutes
5. Remove from the oven and allow to rest for a few minutes. Enjoy!
Ingredients: Vegetable Medley (Carrot, Parsnip, Butternut Squash, Infused Olive Oil (olive oil, garlic, thyme, rosemary),