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Red Lentil Dal
Lentils, belonging to the "pulses" menu in Indian cuisine, are hearty and delicious. In this Red Lentil Dal, we pair this legume with sweet potatoes in a complex but mildly spiced tomato sauce. It's full of flavor, plant-based protein and fiber.
Try this alongside one of our Masala or Korma recipes, or enjoy it as a main dish, served over Basmati rice. 2 servings.
Click the picture for heating instructions.
Ingredients: potatoes, spinach, onions, water, olive oil, jalapeño, salt, garlic, ginger, spices.
- Defrost the food completely.
- Remove the lid and microwave on high for 2:00 - 2:30 minutes.
- Stir and allow to rest for 1 minute.
- Serve with a main dish or enjoy on its own with a rice of your choice. Enjoy!