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Light, savory and versatile, this classic French-inspired vegetarian dish works beautifully as a stand-alone meal, a side dish or mixed with your favorite protein or grain. Bright with colorful veggies and flavors like fresh basil and Herbs de Provence, it's your new go-to for dinner anytime, so keep your freezer stocked!
Click the picture for heating instructions
Ingredients: Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid) olive oil zucchini, yellow squash, red bell peppers, green bell peppers, red onions, garlic. Fresh basil, salt and pepper, herbs de Provence (rosemary, marjoram, thyme, sage, anise seed and lavender)
Heating Instructions: Thaw completely. Remove Lid and place in a 400* oven for 20 minutes.