Fresh shiitakes have a spicy, toasty aroma and flavor with a juicy, succulent texture. Shiitake caps are great for soup stocks. Shiitake mushrooms work well in stir-fries, soups, risottos, omelets, stuffing, or as a meat substitute. They can also be steamed.
4-6 ounces

Combines the bold flavor of arugula with the crunch and sweetness of kale and Swiss Chard. Wonderful raw or as a quick saute!

Our Tuscan kale is unlike any other you have ever tried! It’s an heirloom Italian variety that is sweet to eat and has an extraordinary depth of flavor without the bitterness usual associated with raw kale. Perfect to cook with and fabulous when eaten raw, this kale will change your entire opinion about what eating healthy can taste like.

Our signature salad mix. Our blend of sweet and slightly bitter greens represents a perfected tribute to the French spring mix loved across the globe.