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Pulled Pork


Smoked Pulled Pork in a sweet vinegar BBQ sauce.
Fully cooked. 1lb.
Don't forget to add brioche buns and coleslaw to your order!

92 left

Ingredients: Pork Sauce; Cider Vinegar, Brown Sugar (Pure Cane Sugar, Molasses), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Garlic Powder, Sugar, Spices Tamarind, Natural Flavor, Sulfiting Agent), Cayenne Pepper (Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Lemon Juice, Red Pepper, Mustard Flour, Seasoned with: Salt, Spices, Sugar, Garlic Powder, Paprika, Smoke Flavor, Onion Powder, Native Food Starch, Turmeric, Extractive of Paprika, Extractive of Spice.

Preparation Instructions: FULLY COOKED, JUST HEAT AND SERVE
1. Oven (For best Results): Preheat oven to 250°F. Remove meat from pouch, place in oven safe dish, cover and reheat for 10-12 minutes per each LB to Internal Temperature of 160°F. 
2. Heat in Bag: Place sealed pouch in saucepan of warm water over Medium High heat for 25-30 minutes until thoroughly heated to 160°F. DO NOT BOIL! Remove package from saucepan and carefully cut open pouch and serve. 
3. Microwave: Remove meat from pouch, place in microwave safe dish. Follow microwave instructions to "reheat meat" to 160°F. (Approximately 45 seconds to 1.5 minutes per each LB, stirring occasionally.)

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