Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

Enjoy a hearty snack you can feel good about eating. Our new snack sticks come to us from a sustainable family farm in Shenandoah, VA.  They start with heritage pork and add a bold flavor profile, studded with black pepper, for a delicious taste you'll love with each bite.

6 sticks per package

This classic, salty ham from Edwards in Surry, VA is Hickory smoked, dry-cured and aged for more than 90 days.

Slice the ham thinly and serve it solo or shave it with a sharp knife and pile it high onto our loaf bread or buttermilk biscuits. Or both!  2-3 lbs.

This Surryano Ham from Edwards Virginia Smokehouse is hand-rubbed with a dry-cure blend of salt and sugar, then smoked for seven days over hickory wood. To produce the signature mahogany color and rich, distinctive flavor, it is aged for more than 400 days.