Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

This Surryano Ham from Edwards Virginia Smokehouse is hand-rubbed with a dry-cure blend of salt and sugar, then smoked for seven days over hickory wood. To produce the signature mahogany color and rich, distinctive flavor, it is aged for more than 400 days. 

Bone in chops from Autumn Olive Farms. These chops have been a strong seller for years at top restaurants including Michelin starred and James Beard winning restaurants and now we bring them to your kitchen.

Delicious and rich, they are one of the great comfort foods that you can pair with almost any vegetable. Perfect grilled or pan fried to a medium rare with coarse salt and pepper is recommended. Sprinkling fresh herbs like rosemary, thyme or Herbes De Provence takes the chops to the next level. 

Comes in a 2 pack weighing around 1.4-1.8 pounds.

Our extra-thick sliced bacon from Edwards Virginia Smokehouse does double duty, cooking right on the grill with your burgers or in your kitchen for breakfast. Made the old fashioned way, it delivers loads of Hickory flavor and unparalleled texture with every bite.