Prepared locally and made fresh daily with brioche bread, this is not your traditional hard crouton! Light and crispy, our croutons are delicious served atop soups or salads. They're so yummy, you'll find yourself grabbing extra for snacking.

Our classic Country Bacon from Surry, VA cooks up perfectly every time. Unlike what you find in the grocery store, it’s made from lean pork, sliced medium thick, and smoked using a time-honored Edwards family recipe.

When we say these links are special, it's because everything about them - from the sustainable, award-winning farm in Charlottesville where they originate to the quality and flavor of the pork itself - is unique. The juicy, melt-in-your-mouth goodness of this pasture-raised artisan sausage will elevate any meal.

4 links - use whole or release from casing for ground sausage.

This delicious uncured bacon is made by the experts at Heritage Berkshire, using a generations-old English method of smoking pork with hardwood. They add only natural ingredients like turbinado sugar, sea salt and celery powder to create this truly flavorful, robust bacon. It's free from nitrates, nitrites, MSG, additives and preservatives.