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Red Velvet Cake

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Plant Cake, Red Velvet


Chocolate and berries combine beautifully to create the signature flavor you know and love in this cheesecake-like dessert. The signature color comes from a touch of its powerful, secret ingredient. (Beets! We're terrible at keeping secrets.) The hearty oat crust, with a pinch of cinnamon, adds just the right texture and flavor. 

This utterly delicious, creamy, plant-based cake is free from gluten, dairy, refined sugar & soy. 

1 slice

22 left

Ingredients: GF Rolled Oats*, Cashews*, Maple Syrup*, Coconut Oil*, Cacao Powder*, Raspberries*, Beets*, Strawberries*, Pecans, Cinnamon, Vanilla (Vanilla, Alcohol), Sea Salt

*Organic Ingredient
Contains: Pecans, Cashews, & Coconut

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