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Plant Cake, Blueberry Swirl


Our friends at Empowered Plant Cakes have created a nutritious work of art with this recipe! Whole blueberries rest in creamy, colorful swirls of vanilla and mixed berry goodness. The blue swirl is actually from a superfood called blue spirulina, which is naturally found in algae (but doesn't smell like algae, we promise). The crisp oat-nut crust has just a hint of cinnamon that pulls all the flavors together perfectly. You won't want to miss out on this beautiful taste of Spring.

Free from gluten, dairy, refined sugar & soy. 

1 slice

32 left

Ingredients: GF Rolled Oats*, Cashews*, Pecans, Coconut water*,  Maple syrup*, Coconut Oil*, Blueberries*, Strawberries*, Blackberries*, Raspberries*, Cinnamon, Vanilla (Vanilla, Alcohol), Blue Spirulina, Salt  

*Organic Ingredient
Contains: Pecans, Cashews, & Coconut

Empowered Plant Cakes

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