These European style butters are made with pure fresh cream and are creamier and richer due to their higher butterfat. Wonderful to spread, bake with and or in sauces.

Fresh shiitakes have a spicy, toasty aroma and flavor with a juicy, succulent texture. Shiitake caps are great for soup stocks. Shiitake mushrooms work well in stir-fries, soups, risottos, omelets, stuffing, or as a meat substitute. They can also be steamed.

4-6 ounces

Everyones favorite taste of spring is here! Local blueberries are bursting with nutrition and flavor!
These berries are plump, and the perfect mix of sweet and tart. You'll probably eat them a full pint at a time the way we do!