Pork, Ground

Prepared locally and made fresh daily with brioche bread, this is not your traditional hard crouton! Light and crispy, our croutons are delicious served atop soups or salads. They're so yummy, you'll find yourself grabbing extra for snacking.

Our classic Country Bacon from Surry, VA cooks up perfectly every time. Unlike what you find in the grocery store, it’s made from lean pork, sliced medium thick, and smoked using a time-honored Edwards family recipe.

This delicious uncured bacon is made by the experts at Heritage Berkshire, using a generations-old English method of smoking pork with hardwood. They add only natural ingredients like turbinado sugar, sea salt and celery powder to create this truly flavorful, robust bacon. It's free from nitrates, nitrites, MSG, additives and preservatives.

This Surryano Ham from Edwards Virginia Smokehouse is hand-rubbed with a dry-cure blend of salt and sugar, then smoked for seven days over hickory wood. To produce the signature mahogany color and rich, distinctive flavor, it is aged for more than 400 days.