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Locally grown right here in Virginia!
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Ground Pork
$14.00
Coming to us from one of the premier sustainable pork farms on the East Coast, this ground pork is made from pasture-raised, heritage-breed pork.
Raised in the woods outside of Charlottesville, this pork is sure to impress and keep you coming back for more!
Appx. 1lb
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Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!
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Big, Southern-style, tasty sausage links are made from special cuts of pure, fresh pork, and contain no cereals or fillers. The unique flavor comes from a custom blend of fresh sage, red and black pepper, sugar and salt. 12oz. - 4 links
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The Surryano Ham is hand-rubbed with a dry cure blend of salt and sugar, then smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and rich, distinctive flavor.
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Try all three of these delicious bacons, Hickory Smoked Country Bacon, Bacon Steak, and Peppered Bacon.