Pork, Ground

Prepared locally and made fresh daily with brioche bread, this is not your traditional hard crouton! Light and crispy, our croutons are delicious served atop soups or salads. They're so yummy, you'll find yourself grabbing extra for snacking.

When we say these links are special, it's because everything about them - from the sustainable, award-winning farm in Charlottesville where they originate to the quality and flavor of the pork itself - is unique. The juicy, melt-in-your-mouth goodness of this pasture-raised artisan sausage will elevate any meal.

4 links - use whole or release from casing for ground sausage.

Our classic Country Bacon from Surry, VA cooks up perfectly every time. Unlike what you find in the grocery store, it’s made from lean pork, sliced medium thick, and smoked using a time-honored Edwards family recipe.

Bone in chops from Autumn Olive Farms. These chops have been a strong seller for years at top restaurants including Michelin-starred and James Beard-winning restaurants.  Now, we bring them to your kitchen!

Delicious and rich, they are one of the great comfort foods that you can pair with almost any vegetable. Perfect grilled or pan fried to a medium rare with coarse salt and pepper is recommended. Sprinkling fresh herbs like rosemary, thyme or Herbes De Provence takes the chops to the next level. 

Comes in a 2 pack weighing around 1.4-1.6 pounds.