Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

Bone in chops from Autumn Olive Farms. These chops have been a strong seller for years at top restaurants including Michelin starred and James Beard winning restaurants and now we bring them to your kitchen.

Delicious and rich, they are one of the great comfort foods that you can pair with almost any vegetable. Perfect grilled or pan fried to a medium rare with coarse salt and pepper is recommended. Sprinkling fresh herbs like rosemary, thyme or Herbes De Provence takes the chops to the next level. 

Comes in a 2 pack weighing around 1.4-1.8 pounds.

The Surryano Ham is hand-rubbed with a dry cure blend of salt and sugar, then smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and rich, distinctive flavor.

Big, Southern-style, tasty sausage links are made from special cuts of pure, fresh pork, and contain no cereals or fillers. The unique flavor comes from a custom blend of fresh sage, red and black pepper, sugar and salt. 12oz. - 4 links