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Parsnip Cauliflower Mashers


2 lbs

New from our Harvest Kitchen.  This veggie-packed alternative to traditional mashed potatoes is full of flavor and nutrition! Fresh cauliflower, parsnips and garlic confit are combined with just the right amount of butter and seasoning to lend a savory richness to the dish. Bonus: a healthy dose of Vitamin C, Vitamin K, Folate and Fiber. 

Click the picture for heating instructions

Heating Instructions:
1. Defrost the food completely and preheat the oven to 350F.
2. Remove the lid and place the tray directly into the oven.
3. Bake for 30-40 minutes, or until the center is piping hot and the tops are beginning to brown.
4. Remove from the oven and allow to rest for a few minutes. Enjoy!

Ingredients: Cauliflower, Parsnips, Water, Garlic Confit (garlic, olive oil, bay leaves), Butter (pasteurized cream, lactic acid), Salt, Pepper.  Contains: Milk

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