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Locally grown right here in Virginia!
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Enjoy our elevated pizza roll, packed with the bright, clean flavors of Roasted Red Peppers, Garlic Confit and natural Mozzarella. They're delicious right from their oven-safe pan or dipped in our traditional Pomodoro Sauce.
7", serves 1 - 2
Click on the picture to see the heating instructions.
Ingredients: Dough ((wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, yeast, salt, malted barley extract), mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), prosciutto (cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring), pecorino romano (pasteurized sheep’s milk, rennet, bacterial culture, salt), olive pomace oil, garlic powder, crushed red pepper, dried parsley
Contains: Wheat, Milk
- Preheat the oven to 375F.
- Remove the lid from the container and place the container directly on the oven rack.
- Bake rolls for 24-26 minutes, or until tops are golden brown and cheese is melted.
- Remove the container from the oven.
- Pull apart and enjoy!