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This dish features a symphony of Spanish flavors like garlic, saffron, smoked paprika and turmeric that makes the tender shrimp, chorizo sausage, chicken thighs and pork loin sing! Green beans, aromatics and authentic short grain rice round out this delicious dish that pairs well with red or white wine.
We suggest serving it with your favorite salad combination and eating in the sunshine, like you're on the coast of Valencia.
Click the picture for heating instructions
Ingredients: Calasparra rice, chicken thigs, onions, chorizo sausage (pork, water, chili peppers, salt, paprika, dextrose, spices, and
natural flavors. Shrimp (shrimp, water, salt, sodium carbonate, sodium citrate) fresh pork loin, prepared chicken stock (Chicken broth, yeast
extract, salt, sugar, chicken fat, onion powder, natural flavors, xanthan gum) red and green bell peppers, green beans, olive oil, garlic, saffron,
turmeric, smoked paprika, salt and pepper
Heating Instructions: Thaw completely. Remove Lid and place in a 400* oven for 20-22 minutes, until meal reaches165 degrees in the center.