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In this traditional Indian side dish, we sauté mushrooms with olive oil and add an exotic blend of Masala spices, onions, tomatoes and ginger. There's just enough sauce to coat everything beautifully. It's so delicious, you might choose to serve it as a main dish, over rice.
Try topping it with our fresh chopped cilantro and serving it with a Masala or Korma dish. 2 servings.
Click the picture for heating instructions.
Ingredients: Mushrooms, tomatoes, onions, water, olive oil, salt, ginger, Garam Masala (coriander, pepper, cloves, allspice, nutmeg, spices), spices.
- Defrost mushrooms completely.
- Remove the lid and microwave on high for 2 - 2:30 minutes.
- Stir and allow to rest for 1 minute.
- Serve with a main dish or enjoy on its own with a rice of your choice. Enjoy!