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Scalloped Potatoes


3.50 lbs

We slice our potatoes thin and layer them with a homemade cream sauce using our dairy-fresh cream and Sharpsburg cheese. The flavor is so rich and delicious that it may become a new holiday favorite.
Serves 4-6

Click the picture for heating instructions

Ingredients: Potatoes, cream (heavy cream, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80), milk (milk, vitamin d3), onions, sharp white cheddar (pasteurized milk, cheese cultures, salt, enzymes),

 butter (pasteurized cream, natural flavorings), salt, pepper, bay leaves, nutmeg

Contains: milk

Heating Instructions:

  1. Defrost scalloped potatoes fully.
  2. Preheat the oven to 350F
  3. Remove plastic lid from the container and place directly into the oven. 
  4. Bake for 25-35 minutes, or until piping hot and the top has turned golden brown and bubbly.
  5. Enjoy!

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