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We slice our potatoes thin and layer them with a homemade cream sauce using our dairy-fresh cream and Sharpsburg cheese. The flavor is so rich and delicious that it may become a new holiday favorite.
Click the picture for heating instructions
Ingredients: Potatoes, cream (heavy cream, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80), milk (milk, vitamin d3), onions, sharp white cheddar (pasteurized milk, cheese cultures, salt, enzymes),
butter (pasteurized cream, natural flavorings), salt, pepper, bay leaves, nutmeg
- Defrost scalloped potatoes fully.
- Preheat the oven to 350F
- Remove plastic lid from the container and place directly into the oven.
- Bake for 25-35 minutes, or until piping hot and the top has turned golden brown and bubbly.