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Macaroni & Cheese, Baked
Brand new recipe!
A far cry from boxed mac, our new homemade version is rib-sticking comfort food at its finest. Smoked Gouda, Sharp White Cheddar and White American cheeses lend complex, slightly smoky flavors, while the oven-safe pan serves up gooey perfection (and no-hassle cleanup).
Click the picture for heating instructions
Ingredients: Penne (pasta (durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid, iron (ferrous lactate), water, salt), Heavy Cream, Sharp White Cheddar (pasteurized milk, cheese cultures, salt, enzymes), White American Cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin), Smoked Gouda (pasteurized milk and skim milk, whey, cream, sodium citrate (emulsifier), less than 2%: culture, enzymes, salt, color added, sodium phosphate, cornstarch, sorbic acid to protect flavor), Milk (milk, vitamin D3)
Contains: Wheat, Milk
- Defrost the mac and cheese.
- Bake in the oven at 350 degrees until warmed through