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Macaroni and Cheese
A far cry from boxed mac, our homemade version is straight up fantastic! Tender pasta is coated in our thick, cheese-laden sauce and topped with local creamery cheese for a mild but complex, lip-smacking flavor.
Click the picture for heating instructions
Ingredients: Penne pasta (durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid, iron (ferrous lactate), cheese sauce (Velveeta cheese (milk, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains less than 2% of salt, calcium phosphate, sodium alginate, lactic acid, sorbic acid as a preservative, cheese culture, enzymes, apocarotenal and annatto (color), heavy cream ( heavy cream, milk, contains less than 0.5% of: carrageenan, mono, and diglycerides, polysorbate 80), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
Contains: wheat, milk
- Defrost the mac and cheese.
- Remove from the container and place into a microwave safe bowl.
- Microwave on high for 1 minute.
- Stir mac and cheese and return to the microwave for 1 - 1 ½ minutes.
- Let rest for 1-2 minutes and enjoy!