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Lemon Blueberry Pound Cake


New Summertime Sweet!

We've taken our rich lemon poundcake and infused it with even more summery flavor. Ripe blueberries and tangy lemons balance beautifully in this moist, tender cake, topped with a layer of sweet glaze. Try it with coffee for a breakfast treat or as a stunning dessert with friends.

Ingredients: All purpose flour (wheat flour enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}), eggs, sugar, blueberries, butter (cream & natural flavorings), lemon juice, vanilla extract (water, caramel color, vanillin, ethyl vanillin, potassium sorbate), baking powder (sodium acid prophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), salt, pan spray (canola oil, caprylic/capric triglycerides, phosphate mono & diglycerides, silicon dioxide, calcium stearate, propellant)
Contains: wheat, milk, eggs

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