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Latin Chayote Squash

$17.99 $14.99

1.25 lbs

This fresh take on Latin flavors places vegetables at center stage. Spiced and marinated grilled chayote squash, balsamic marinated portobello mushrooms, fresh cherry tomatoes and roasted red peppers make a beautiful ensemble. Even better, the tomatoes will soften a little when you reheat them, creating the perfect texture to balance this vegan dish. It makes a great side for our other Latin meals, but it's also wonderful on its own.

9 left

Heating instructions  
Thaw entrée completely and bake in an oven-safe dish at 400* for 15 minutes  

Ingredients: Ingredients: olive oil, fresh chayote squash, roasted red peppers, portobello mushrooms, cherry, tomatoes, fresh cilantro, cumin, paprika, turmeric, salt, cayenne pepper
Harvest Kitchen Meals

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