Andrea’s Pomodoro Sauce;Tomatoes(diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), onions, basil, pomace oil, butter,  salt, pepper. Harvest Bolognese Sauce;Tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), ground beef, carrots, celery, salt, pepper, white wine, pomace oil, bay leaves

 Bechamel Sauce; Butter(Pasteurized Cream, Natural Flavoring.). AP Flour, Onion Fresh, Milk(Milk, Vitamin D3)Salt, Pepper. Low Moisture Mozzarella(Pasteurized Milk,CHeese Culture,Salt, Vinegar, Enzymes)Ricotta Cheese(Whey, Milk, Vinegar and Xanthan Gum, Locust Bean Gum,Guar Gum,(Stabilizers)

Parmesan Cheese(Grated Parmesan Cheese(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes)

Egg Pasta Sheets(Durum Wheat Flour, Water, Eggs,Enriched Wheat Flour(Wheat flour,Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,Folic Acid), Salt 

Lasagna Bolognese - heating instructions 

1.     Defrost lasagna. This product cannot be baked from frozen.

2.     Place lasagna in a baking dish.

3.     Bake uncovered in a 350-degree oven for 15-20 minutes or 

      until the internal temperature reaches 165 degrees. 

4.     Heat sauce in a pan over a low flame.

5.     Pour sauce over top of the lasagna before serving.