Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

This beautifully marbled cut of meat makes a simple, impressive roast.  Rubbed with herbs and slow roasted, it’s an easy way to eat extravagantly. Approximately 4.5 pounds per roast

This popular cut of lamb is prized for its tenderness and juicy, delicious flavor. It's also a snap to prepare by pan-searing, followed by a quick roast in the oven.  Add some garlic and herbs to the meat, and you have a show-stopper on your table. These delicious ribs are delivered in a 2 pack of 4 rib rack each.

Lightly marbled, sweet and dripping with juice, these patties made from New Zealand lamb offer a mild, delicious flavor experience to your burger night.  Even better, they’re packed with Omega-3 fatty acids and need few accompaniments to satisfy your taste buds.

2 per pack