Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

This prized cut of lamb is tender, packed with flavor and cooks quickly, making it an ideal meal any night of the week.  Simply season and sear it for delicious, juicy flavor. Approximately 1.25 pounds each pack.
Five small tenderloins.

Presented with the bone, this makes for a very dramatic presentation and ensures a moist finish with enhanced flavor. One of the most tender cuts of lamb, the leg makes an impressive, delicious roast fit for any occasion. Approximately 4.5 pounds per roast

This beautifully marbled cut of meat makes a simple, impressive roast.  Rubbed with herbs and slow roasted, it’s an easy way to eat extravagantly. Approximately 4.5 pounds per roast