Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

Lightly marbled, sweet and dripping with juice, these patties made from New Zealand lamb offer a mild, delicious flavor experience to your burger night.  Even better, they’re packed with Omega-3 fatty acids and need few accompaniments to satisfy your taste buds.

2 per pack

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Presented with the bone, this makes for a very dramatic presentation and ensures a moist finish with enhanced flavor.

One of the most tender cuts of lamb, the leg makes an impressive, delicious roast fit for any occasion. Approximately 4.5 pounds per roast

This beautifully marbled cut of meat makes a simple, impressive roast.  Rubbed with herbs and slow roasted, it’s an easy way to eat extravagantly. Approximately 4.5 pounds per roast