Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

Presented with the bone, this makes for a very dramatic presentation and ensures a moist finish with enhanced flavor. One of the most tender cuts of lamb, the leg makes an impressive, delicious roast fit for any occasion. Approximately 4.5 pounds per roast

This beautifully marbled cut of meat makes a simple, impressive roast.  Rubbed with herbs and slow roasted, it’s an easy way to eat extravagantly. Approximately 4.5 pounds per roast

A smaller section of the leg, this traditional cut of lamb transforms into juicy, flavorfully tender meat when cooked low and slow.  Truly a magnificent, chef quality cut, we recommend braising or using your slow cooker for best results.

2 per pack 16-18 ounces each