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Lamb - Frenched Rack
This popular cut of lamb is prized for its tenderness and juicy, delicious flavor. It's also a snap to prepare by pan-searing, followed by a quick roast in the oven. Add some garlic and herbs to the meat, and you have a show-stopper on your table. These delicious ribs are delivered in a 2 pack of 4 rib rack each.