Lamb - Bone in Leg

Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

This prized cut of lamb is tender, packed with flavor and cooks quickly, making it an ideal meal any night of the week.  Simply season and sear it for delicious, juicy flavor. Approximately 1.25 pounds each pack.
Five small tenderloins.

A smaller section of the leg, this traditional cut of lamb transforms into juicy, flavorfully tender meat when cooked low and slow.  Truly a magnificent, chef quality cut, we recommend braising or using your slow cooker for best results.

2 per pack 16-18 ounces each

This popular cut of lamb is prized for its tenderness and juicy, delicious flavor. It's also a snap to prepare by pan-searing, followed by a quick roast in the oven.  Add some garlic and herbs to the meat, and you have a show-stopper on your table. These delicious ribs are delivered in a 2 pack of 4 rib rack each.