Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

This popular cut of lamb is prized for its tenderness and juicy, delicious flavor. It's also a snap to prepare by pan-searing, followed by a quick roast in the oven.  Add some garlic and herbs to the meat, and you have a show-stopper on your table. These delicious ribs are delivered in a 2 pack of 4 rib rack each.

Lightly marbled, sweet and dripping with juice, these patties made from New Zealand lamb offer a mild, delicious flavor experience to your burger night.  Even better, they’re packed with Omega-3 fatty acids and need few accompaniments to satisfy your taste buds.

2 per pack

A smaller section of the leg, this traditional cut of lamb transforms into juicy, flavorfully tender meat when cooked low and slow.  Truly a magnificent, chef quality cut, we recommend braising or using your slow cooker for best results.

2 per pack 16-18 ounces each