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Korean Chicken

$8.99

10 ounces

Slices of tender chicken are marinated in a traditional gochujang paste and accompanied by julienned pickled vegetables - watermelon radish, carrot, onion and cucumber - for a little crunch and a lot of umami. Drizzle it with the accompanying house-made sauce for an extra kick of delicious heat.  

Serve it over rice or fold it into leaves of Bibb or Romaine lettuce for a healthy, delicious wrap. 

Click the picture for heating instructions

Ingredients: Chicken thighs (gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion), rice vinegar, tamari (water, soybeans, salt, alcohol (to preserve freshness)), honey, garlic, ginger, fish sauce (anchovy, salt, sugar), gochugaru), pickled vegetables (carrots, onions, watermelon radish, cucumber, rice vinegar, sugar, salt), sauce (gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion),  tamari (water, soybeans, salt, alcohol (to preserve freshness)), olive pomace oil, lime juice, rice vinegar

Contains: Soy, Anchovy


Heating Instructions:


  1. Defrost chicken fully.

  2. Tear leaves off of the head of bibb lettuce to use as a wrapper.

  3. Put chicken onto a lettuce leaf and drizzle with a little bit of the sauce. Enjoy!

            If you prefer, you may heat the chicken using your preferred method.

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