Ingredients: Chicken thighs (gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion), rice vinegar, tamari (water, soybeans, salt, alcohol (to preserve freshness)), honey, garlic, ginger, fish sauce (anchovy, salt, sugar), gochugaru), pickled vegetables (carrots, onions, watermelon radish, cucumber, rice vinegar, sugar, salt), sauce (gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion),  tamari (water, soybeans, salt, alcohol (to preserve freshness)), olive pomace oil, lime juice, rice vinegar

Contains: Soy, Anchovy

1. Defrost chicken fully.

2. Tear leaves off of the head of bibb lettuce to use as a wrapper.

3. Put chicken onto a lettuce leaf and drizzle with a little bit of the sauce. Enjoy!

If you prefer, you may heat the chicken using your preferred method.