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Italian Chicken Slider Kit
Our healthier take on the Chicken Parm Sandwich, complete with our house-made mozzarella, Pomodoro sauce, and Balsamic Grilled Chicken! 12 Mini Brioche Rolls provide a perfect base for all the hand-held goodness. Click the photo for the simple assembly instructions, which appear on the product's "recipe" tab.
Yield: 12 sliders. Pair these with your favorite side or salad for an easy lunch or weeknight meal!
- Thaw chicken as directed on label and bring to room temperature
- Place the rolls out on the counter to thaw, and slice your mozzarella ball into 12 portions
- Preheat your oven to 375 degrees
- Slice open the Brioche buns and place both sides, crust down, onto a cookie sheet.
- Spoon a small dollop of Pomodoro sauce onto the bottom half of each bun.
- Place 3-4 slices of Balsamic Chicken on top of sauce and then spoon more sauce over the chicken.
- Place a portion of mozzarella on top of the chicken and sauce.
- Place the sliders into a 375 degree oven for about 5 minutes, until the bread is warm and slightly toasted to the touch, the mozzarella is softened and items are heated through.
- Replace the tops onto each slider and transfer to a serving plate. Serve immediately.