Italian Chicken Slider Kit

Prep:  

1. Thaw chicken as directed on label and bring to room temperature


2. Place the rolls out on the counter to thaw, and slice your mozzarella ball into 12 portions


3. Preheat your oven to 375 degrees

1. Slice open the Brioche buns and place both sides, crust down, onto a cookie sheet.


2. Spoon a small dollop of Pomodoro sauce onto the bottom half of each bun.


3. Place 3-4 slices of Balsamic Chicken on top of sauce and then spoon more sauce over the chicken.


4. Place a portion of mozzarella on top of the chicken and sauce. 


5. Place the sliders into a 375 degree oven for about 5 minutes, until the bread is warm and slightly toasted to the touch, the mozzarella is softened and items are heated through.


6. Replace the tops onto each slider and transfer to a serving plate. Serve immediately.


7. Enjoy!