Nine ounces of our delicious house made mozzarella!

Ingredients:
Mozzarella (9 oz.) - mozzarella curd, water, salt

Our crusty Epi rolls are the perfect addition to your dinner table, and they double as delicious sandwich stuffers at lunchtime. These versatile rolls from Baker's Crust Artisan Kitchen are best popped into the oven for 3-5 minutes to finish to golden perfection.

Because of the quality and purity of our ingredients, you may find the rolls needs to be stored in the freezer to extend their shelf life.

This classic recipe boasts a savory broth loaded with onion, carrots, celery and kale. Topped by perfectly seasoned beef meatballs, this hearty soup will satisfy your craving for healthy comfort food. 

Our vegan chili is made from scratch, using a blend of button, shitake and cremini mushrooms to give the deep tomato broth a true meaty texture and rich taste. Tomatoes and onion, paired with pinto, black and kidney beans, lend more hearty texture. But it’s our blend of 4 dried chili varieties, beer and dark chocolate that lends complex flavor, subtle spice (and some serious "wow" factor) to this recipe. Garnish it with our avocados, cilantro and green onions or serve it solo.