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Arroz Con Pollo (Chicken & Rice)
Tender bites of chicken, marinated in authentic Al Pastor spices and cooked to perfection with poblano peppers and onions, layered with seasoned rice, house made queso, guajillo chile sauce and salsa verde and topped with Monterey jack cheese and pickled onions. Each bite of this sensational dish is bursting with traditional Mexican flavor! Serves 2.
Click the picture for heating instructions
Ingredients: Red rice (long grain rice enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate and folic acid, diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), onion, unsalted butter (pasteurized cream, natural flavoring), salt, garlic, cilantro), chicken al pastor (chicken thigh, onion, achiote paste (water, annatto seed, corn flour, salt, garlic, spices, acetic acid, and sodium benzoate as a preservative), lime juice, guajillo chiles, salt, olive pomace oil, white vinegar, garlic, morita chiles, sugar, oregano, cumin, bay leaves), queso (white american cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin), monterey jack (pasteurized milk, cheese culture, salt, enzymes), whole milk, pickled onion (red onions, white vinegar, brown sugar, salt, garlic, morita chiles, bay leaves), poblano pepper, pickling liquid (white vinegar, brown sugar, salt, morita chiles, bay leaves), salsa verde (tomatillo, onion, jalapeno, cilantro, garlic, salt), guajillo sauce (tomatoes, onion, guajillo chiles, olive pomace oil, salt, garlic, morita chiles), monterey jack (pasteurized milk, cheese culture, salt, enzymes) , poblano peppers, onions, pickled red onions (red onions, white vinegar, brown sugar, salt, garlic, morita chiles, bay leaves)
- Defrost the meal fully and preheat the oven to 400°F.
- Scoop everything from the container and place into an oven safe dish.
- Add 1-2 tbsp of water to the rice and cover the dish tightly with foil or a lid.
- Place the dish in the oven for 30-35 minutes.
- Ensure that the internal temperature has reached 165°F.
- Let the meal rest for 1-2 minutes and enjoy!