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15 ounces

Rich, homemade gravy without the work.  Need we say more?

This must-have topping makes your holiday dishes even tastier, from the turkey to mashers.  And you can trust that it's made from quality, whole ingredients in our local Harvest Kitchen.

Click the picture for heating instructions

Heating Instructions:
1. Defrost gravy completely.
2. Empty contents of container into a small saucepan.
3. Add 3/4 cup of pan drippings from turkey, stock, or water. Whisk in liquid over medium low heat.
4. Bring gravy to a simmer, stirring often so the bottom does not scorch. If prefer a thinner gravy, add another 1/4 -1/2 cup of liquid.
5. Enjoy!

Ingredients: Chicken Stock (water, roasted chicken, salt, yeast extract, natural flavors, turmeric), Onion, Carrot, Mushroom, Butter, Flour, Thyme, Rosemary

Contains: Milk, Wheat

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