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Locally grown right here in Virginia!
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Boneless Petite Country Ham
This classic, salty ham from Edwards in Surry, VA is Hickory smoked, dry-cured and aged for more than 90 days. Slice the ham thinly and serve it solo or shave it with a sharp knife and pile it high onto our loaf bread or buttermilk biscuits.
Or both! 2-3 lbs.
- Fully Cooked
- Hickory Smoked
- Aged 90+ Days
- 2-3 LBS
- Serves 18-20
- Comes in Traditional Cloth Bag