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Boneless Petite Country Ham

$44.99

This classic, salty ham from Edwards in Surry, VA is Hickory smoked, dry-cured and aged for more than 90 days. Slice the ham thinly and serve it solo or shave it with a sharp knife and pile it high onto our loaf bread or buttermilk biscuits.
Or both!  2-3 lbs.

91 left

  • Boneless
  • Fully Cooked
  • Hickory Smoked
  • Aged 90+ Days
  • 2-3 LBS
  • Serves 18-20
  • Comes in Traditional Cloth Bag

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