These European style butters are made with pure fresh cream and are creamier and richer due to their higher butterfat. Wonderful to spread, bake with and or in sauces.

Fresh shiitakes have a spicy, toasty aroma and flavor with a juicy, succulent texture. Shiitake caps are great for soup stocks. Shiitake mushrooms work well in stir-fries, soups, risottos, omelets, stuffing, or as a meat substitute. They can also be steamed.
4-6 ounces

This Spanish Olive Oil has a medium body, smooth texture, and sweet, buttery taste, but it finishes with a peppery kick that gives it an extra layer of flavor.  It is an excellent choice for use as an everyday olive oil.

This root vegetable can be eaten raw and it displays a mild and spicy taste. When you cook it, you will enjoy a delectable taste of sweet and nutty flavors.