These European style butters are made with pure fresh cream and are creamier and richer due to their higher butterfat. Wonderful to spread, bake with and or in sauces.

Fresh shiitakes have a spicy, toasty aroma and flavor with a juicy, succulent texture. Shiitake caps are great for soup stocks. Shiitake mushrooms work well in stir-fries, soups, risottos, omelets, stuffing, or as a meat substitute. They can also be steamed.
4-6 ounces

This Spanish Olive Oil has a medium body, smooth texture, and sweet, buttery taste, but it finishes with a peppery kick that gives it an extra layer of flavor.  It is an excellent choice for use as an everyday olive oil.

A seasonal favorite, our fresh Brussels Sprouts are VA grown and delivered with their all-star nutrition in tact. Serve these gems simply, with butter and salt, or roast them with our bacon from Edward’s for a truly stellar dish.